One plus about working and attending school from home is that we are cooking more, we tried to have a garden and for a while we had lovely lettuce, arugula, tomatoes, purple potatoes, radishes and peppers. I thought it would be interesting to see how we are eating during our quarantine. Here is our menu for three months in 2020.
| April 29 | Steamed flounder and asparagus with mashed potatoes |
| April 28 | Eggplant and mushroom tikka masala with brown rice infused with curry leaves |
| April 27 | Cabbage salad with huli chicken |
| April 26 | Baked potato with turkey |
| April 25 | Salmon casserole with cauliflower and mushrooms |
| April 24 | Fish (ono) tacos |
| April 23 | Seaweed soup |
| April 22 | Chicken tacos |
| April 21 | Carrot, peanut butter, and coconut soup with grilled cheese sandwich |
| April 20 | Asopao |
| April 19 | Spaghetti with turkey and veggies |
| April 18 | Chicken fajitas with homemade tortillas |
| April 17 | Pizza and salad |
| April 16 | Grilled chicken with salad, refried beans |
| April 15 | Veggie soup |
| April 14 | May 20Steamed flounder, Grilled asparagus, sautéed carrots and green |
| April 13 | Spinach and cheese ravioli, romaine lettuce with beet-cured eggs |
| April 12 | Quinoa salad, broccoli soup |
| April 11 | Mustard & honey glazed chicken with potatoes and mushrooms |
| April 10 | Mustard & honey glazed chicken (slow cooker), with cauliflower and mushrooms |
| April 9 | Tortilla soup, homemade tortillas |
| April 8 | Tamale pie |
| April 7 | Fish and chips with coleslaw |
| April 6 | Broccoli Soup With Tofu, Turkey Bacon and French Bread |
| April 5 | Chicken Fajitas Stuffed Bell Peppers, Refried Beans, and a Green Salad with Sprouts |
| April 4 | Chinese Chicken Salad |
| April 3 | Pan Fried Fish, Grilled Asparagus, and a Green Salad |
| April 2 | Fried Tofu, Quinoa with veggies, Cucumber Tomato Salad, Bread |
| April 1 | Huli Chicken, fried potatoes, and a Green Salad, Honey Vinaigrette |
| March 31 | Vegetable Soup with Turkey Meatballs, Fresh Baked Bread |
| March 30 | Pizza- Chicken Sausage, Margherita, Green Salad |
| March 29 | Spaghetti Squash with Tomato Sauce, and a Green Salad |
| March 28 | Chicken Fajitas Burrito, and a Cabbage Salad |
| March 27 | Quinoa Salad with Barbecue Chicken |
| March 26 | Jackfruit Stew |
| March 25 | Pasta with Pesto, and Green Salad |
| March 24 | Bean and Vegetable Salad with Olive Oil and Balsamic Vinegar |
| March 23 | Barbecue Chicken, Rice, Black Beans, and Cabbage Salad |
| March 22 | Coconut Chicken Soup with Brown Rice |
| March 21 | Gringo Soup (Mexican Chicken soup), Fresh Avocados, and Pico De Gallo |
| March 20 | Fried Rice with Vegetables, Chicken Sausage, and Turkey Bacon |
| March 19 | Cuban Style Black Beans with Brown Rice, and Cabbage Salad |
| March 18 | Chicken Tacos, Black Beans and Cabbage Salad |
| March 17 | Lentil soup with vegetables |
| March 16 | Spinach Ravioli with Pesto, Green Salad, Bread |
| March 15 | Root Vegetable Soup, Bread |
| March 14 | Gringo (Chicken) Soup, Avocados |
| March 13 | Chicken Fajitas, Black Beans, Cabbage Salad, Guacamole |
| March 12 | Tortellini with Pesto, Tomato and Cucumber Salad |
| March 11 | Bulled Jackfruit Burrito |
| March 10 | Seaweed soup |
| March 9 | Baked Chicken with Root Vegetables |
| March 8 | Quinoa Salad, Bread |
| March 7 | Chicken Fajitas, Cabbage Salad, Black Beans |
| March 6 | Ravioli with Pesto, Green Salad, Bread |
| March 5 | Coconut fish stew, bread |
| March 4 | Chinese Chicken Salad |
| March 3 | Tomato, Bell Pepper Soup, and Grilled Cheese Sandwich |
| March 2 | Grilled Asparagus, Steamed Tilapia, Bread |
| March 1 | Vegetable Stew, Bread |
