Posted on: April 27, 2020 Posted by: Jeannette Del Carmen Comments: 0

One plus about working and attending school from home is that we are cooking more, we tried to have a garden and for a while we had lovely lettuce, arugula, tomatoes, purple potatoes, radishes and peppers. I thought it would be interesting to see how we are eating during our quarantine. Here is our menu for three months in 2020.

April 29Steamed flounder and asparagus with mashed potatoes
April 28Eggplant and mushroom tikka masala with brown rice infused with curry leaves
April 27Cabbage salad with huli chicken
April 26Baked potato with turkey
April 25Salmon casserole with cauliflower and mushrooms
April 24Fish (ono) tacos
April 23Seaweed soup
April 22Chicken tacos
April 21Carrot, peanut butter, and coconut soup with grilled cheese sandwich
April 20Asopao
April 19Spaghetti with turkey and veggies
April 18Chicken fajitas with homemade tortillas
April 17Pizza and salad
April 16Grilled chicken with salad, refried beans
April 15Veggie soup
April 14May 20Steamed flounder, Grilled asparagus, sautéed carrots and green
April 13Spinach and cheese ravioli, romaine lettuce with beet-cured eggs
April 12Quinoa salad, broccoli soup
April 11Mustard & honey glazed chicken with potatoes and mushrooms
April 10Mustard & honey glazed chicken (slow cooker), with cauliflower and mushrooms
April 9Tortilla soup, homemade tortillas
April 8Tamale pie
April 7Fish and chips with coleslaw
April 6Broccoli Soup With Tofu, Turkey Bacon and French Bread
April 5Chicken Fajitas Stuffed Bell Peppers, Refried Beans, and a Green Salad with Sprouts
April 4Chinese Chicken Salad
April 3Pan Fried Fish, Grilled Asparagus, and a Green Salad
April 2Fried Tofu, Quinoa with veggies, Cucumber Tomato Salad, Bread
April 1Huli Chicken, fried potatoes, and a Green Salad, Honey Vinaigrette
March 31Vegetable Soup with Turkey Meatballs, Fresh Baked Bread
March 30Pizza- Chicken Sausage, Margherita, Green Salad
March 29Spaghetti Squash with Tomato Sauce, and a Green Salad
March 28
Chicken Fajitas Burrito, and a Cabbage Salad
March 27Quinoa Salad with Barbecue Chicken
March 26Jackfruit Stew
March 25Pasta with Pesto, and Green Salad
March 24Bean and Vegetable Salad with Olive Oil and Balsamic Vinegar
March 23Barbecue Chicken, Rice, Black Beans, and Cabbage Salad
March 22Coconut Chicken Soup with Brown Rice
March 21Gringo Soup
(Mexican Chicken soup), Fresh Avocados, and Pico De Gallo
March 20Fried Rice with Vegetables, Chicken Sausage, and Turkey Bacon
March 19Cuban Style Black Beans with Brown Rice, and Cabbage Salad
March 18Chicken Tacos, Black Beans and Cabbage Salad
March 17Lentil soup with vegetables
March 16Spinach Ravioli with Pesto, Green Salad, Bread
March 15Root Vegetable Soup, Bread
March 14Gringo (Chicken) Soup, Avocados
March 13Chicken Fajitas, Black Beans, Cabbage Salad, Guacamole
March 12Tortellini with Pesto, Tomato and Cucumber Salad
March 11Bulled Jackfruit Burrito
March 10Seaweed soup
March 9Baked Chicken with Root Vegetables
March 8Quinoa Salad, Bread
March 7Chicken Fajitas, Cabbage Salad, Black Beans
March 6Ravioli with Pesto, Green Salad, Bread
March 5Coconut fish stew, bread
March 4Chinese Chicken Salad
March 3Tomato, Bell Pepper Soup, and Grilled Cheese Sandwich
March 2Grilled Asparagus, Steamed Tilapia, Bread
March 1Vegetable Stew, Bread