

One plus about working and attending school from home is that we are cooking more, we tried to have a garden and for a while we had lovely lettuce, arugula, tomatoes, purple potatoes, radishes and peppers. I thought it would be interesting to see how we are eating during our quarantine. Here is our menu for three months in 2020.
April 29 | Steamed flounder and asparagus with mashed potatoes |
April 28 | Eggplant and mushroom tikka masala with brown rice infused with curry leaves |
April 27 | Cabbage salad with huli chicken |
April 26 | Baked potato with turkey |
April 25 | Salmon casserole with cauliflower and mushrooms |
April 24 | Fish (ono) tacos |
April 23 | Seaweed soup |
April 22 | Chicken tacos |
April 21 | Carrot, peanut butter, and coconut soup with grilled cheese sandwich |
April 20 | Asopao |
April 19 | Spaghetti with turkey and veggies |
April 18 | Chicken fajitas with homemade tortillas |
April 17 | Pizza and salad |
April 16 | Grilled chicken with salad, refried beans |
April 15 | Veggie soup |
April 14 | May 20Steamed flounder, Grilled asparagus, sautéed carrots and green |
April 13 | Spinach and cheese ravioli, romaine lettuce with beet-cured eggs |
April 12 | Quinoa salad, broccoli soup |
April 11 | Mustard & honey glazed chicken with potatoes and mushrooms |
April 10 | Mustard & honey glazed chicken (slow cooker), with cauliflower and mushrooms |
April 9 | Tortilla soup, homemade tortillas |
April 8 | Tamale pie |
April 7 | Fish and chips with coleslaw |
April 6 | Broccoli Soup With Tofu, Turkey Bacon and French Bread |
April 5 | Chicken Fajitas Stuffed Bell Peppers, Refried Beans, and a Green Salad with Sprouts |
April 4 | Chinese Chicken Salad |
April 3 | Pan Fried Fish, Grilled Asparagus, and a Green Salad |
April 2 | Fried Tofu, Quinoa with veggies, Cucumber Tomato Salad, Bread |
April 1 | Huli Chicken, fried potatoes, and a Green Salad, Honey Vinaigrette |
March 31 | Vegetable Soup with Turkey Meatballs, Fresh Baked Bread |
March 30 | Pizza- Chicken Sausage, Margherita, Green Salad |
March 29 | Spaghetti Squash with Tomato Sauce, and a Green Salad |
March 28 | Chicken Fajitas Burrito, and a Cabbage Salad |
March 27 | Quinoa Salad with Barbecue Chicken |
March 26 | Jackfruit Stew |
March 25 | Pasta with Pesto, and Green Salad |
March 24 | Bean and Vegetable Salad with Olive Oil and Balsamic Vinegar |
March 23 | Barbecue Chicken, Rice, Black Beans, and Cabbage Salad |
March 22 | Coconut Chicken Soup with Brown Rice |
March 21 | Gringo Soup (Mexican Chicken soup), Fresh Avocados, and Pico De Gallo |
March 20 | Fried Rice with Vegetables, Chicken Sausage, and Turkey Bacon |
March 19 | Cuban Style Black Beans with Brown Rice, and Cabbage Salad |
March 18 | Chicken Tacos, Black Beans and Cabbage Salad |
March 17 | Lentil soup with vegetables |
March 16 | Spinach Ravioli with Pesto, Green Salad, Bread |
March 15 | Root Vegetable Soup, Bread |
March 14 | Gringo (Chicken) Soup, Avocados |
March 13 | Chicken Fajitas, Black Beans, Cabbage Salad, Guacamole |
March 12 | Tortellini with Pesto, Tomato and Cucumber Salad |
March 11 | Bulled Jackfruit Burrito |
March 10 | Seaweed soup |
March 9 | Baked Chicken with Root Vegetables |
March 8 | Quinoa Salad, Bread |
March 7 | Chicken Fajitas, Cabbage Salad, Black Beans |
March 6 | Ravioli with Pesto, Green Salad, Bread |
March 5 | Coconut fish stew, bread |
March 4 | Chinese Chicken Salad |
March 3 | Tomato, Bell Pepper Soup, and Grilled Cheese Sandwich |
March 2 | Grilled Asparagus, Steamed Tilapia, Bread |
March 1 | Vegetable Stew, Bread |