Pancakes are a special treat and not one we have very often (about four or five times a year), Marlo in particular is very picky about them so I try to make them light and flavorful. I have tried many variations through the years and I finally have a recipe that everyone likes and one that we will make again! Enjoy with a cup of earl gray or Irish breakfast.
Apple and Out Flour Pancakes
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy4
servings15
minutes20
minutes300
kcalIngredients
I cup all-purpose flour
1/4 cup rolled oats (ground)
1 tsp baking powder
1 tbsp cinnamon
1 tbsp sugar
2 tbsp ghee or melted butter
1 large egg (separate yolk from white)
1/4 cup apple sauce or 1/4 cup plain yogurt
2 tbsp chia seeds (soaked for 15 minutes)
1 tsp vanilla extract or 1/2 tsp vanilla paste
1 tsp apple cider vinegar (or 1 tsp rice vinegar)
2 medium green apples (or what you have at home)
Squeeze of lemon or lime (optional)
Directions
- Combine flour, ground rolled oats, cinnamon, and sugar- and sift, set aside
- Combine butter, egg yolk, milk, yogurt, vanilla, soaked chia seeds, and vinegar; mix well and set aside
- Whisk egg white until you form firm peaks
- Combine dry and wet ingredients and mix (will be a bit lumpy- do not over mix.
- Add half the apples and mix until combined
- Gently fold egg whites into batter
- Heat skillet and lightly butter, use 1/4 cup scoop for each pancake, flip when edges are dry and center looks porous.
- Cook until lightly golden brown
- Cook the remainder apple in a little butter and a dash of salt and sugar (this is one of your topping), a squeeze of lemon or lime give the apples a lovely brightness
- Serve hot with warm honey, or maple syrup, and cooked apple
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