Our Covid-19 Diet
One plus about working and attending school from home is that we are cooking more, we tried to have a garden and for a while we had lovely lettuce, arugula, tomatoes, purple potatoes, radishes and peppers. I thought it would be interesting to see how we are eating during our quarantine. Here is our menu for three months in 2020. April 29 Steamed flounder and asparagus with mashed potatoes April…